Chinese Food
All Recipes
Breakfast pancakes
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Margarita biscuit
It's said that its full name is Miss Marguerite who lives in Stresa, Italy. Ah. It's a long name. Every oven has its own temper. My home is old-fashioned. Only time control. No temperature control. So slowly run in. Find out the character. There... ...
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Qifeng cake
Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
6-inch sponge cake
Make your own cake for the first time. It's perfect for beginners. It tastes great. ～
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
Sweet steamed bread
Small sweet steamed bread loved by southerners
Mini easy version staff
Ancient traditional bread. It has the most primitive fragrance.
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Whole wheat bread
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
Soft, tender, sweet and delicious Qifeng cake
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Roasted chicken with curry and sesame
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
Crispy mungbean cake [electric rice pot version]
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Fried eggs with whitebait
I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.
